by Johan van Schalkwyk
The wine spent only 10 months on the lees in a combination of French oak barrels, of which a third were new. We suggest that this wine is served with soft cheese plates, creamy chicken delights or smoked salmon dishes.
by Elvera Strydom
We’re officially into the most-anticipated season of the year: summer. And what could be better than family vacations, meat on the braai, sea, su...
chardonnay chenin blanc cool crisp family friends holiday refreshing rosendal Rosendal Hvit 2014 salad seafood summer white wine wine