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Barony Røsslyng 2015: A lightly wooded Chardonnay
by Johan van Schalkwyk
October 04, 2016
The wine spent only 10 months on the lees in a combination of French oak barrels, of which a third were new. We suggest that this wine is served with soft cheese plates, creamy chicken delights or smoked salmon dishes.
Barony Røsslyng 2015
Chardonnay
Røsslyng
Salmon
white wine
Read more
