In South Africa, we refer to Port as Cape Ruby, amongst various other names. This is due to an agreement between South Africa and Portugal, to not name fortified wines Port if they are not from the area of origin: Portugal.
In this episode of our Quality Wine Moments, our award-winning winemaker Therese de Beer, and senior wine merchant Johann Venter explore the characteristics of this style of wine. They pair with caramel popcorn and chocolate truffles. All we can say is: "Yummy!".