Pakhuisdam Blanc 2018 a blend of Chenin and Verdehlo fermented in third fill oak barrels for 11 months.
AROMASWinter melon, pineapple, honeyed hazelnut and spicy quince.
PALATEStonefruit, subtle lime and ginger drops. Soft and round texture with a balance but vibrant finish.
ANALYSISALC 13.5%
TA 6.07g/L
PH 3.36