51% Cabernet Sauvignon, 28% Cabernet Franc, 21% Merlot
Alcohol: 14.5% | RS: 3.2g/l | TA: 5.6g/l | pH: 3.6
This blend of Cabernet Sauvignon, Cabernet Franc and Merlot is rich and complex with a dark crimson hue. Pungent whiffs of fragrant cassis and stewed plum characters on the nose will elevate the senses and ripe, juicy mulberry flavors, with minted choc undertones, lead to a well structured core. Full bodied with round but textured tannins and great length.
This wine will pair well with smoked duck breast, slow braised beef cheeks or try with Asian barbeque lamb ribs.
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