RESERVE BLACK SPICE 2014
This juicy blend of Shiraz and Grenache is sure to seduce the senses with its ruby-purple sheen and whiffs of blackberries and spicy cloves. The palate is generous and inviting with mouthfuls of ripe plums, dark chocolate and loose-knit velvety tannins. The finish is plush and voluminous; ensuring great length and enjoyment.
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Variety: 71% Shiraz and 29% Grenache
Sugar: 3.4 g/l
TA: 5.89 g/l
FLAVOURSOME FOOD & WINE PAIRING:
Having wine with a light lunch? We know that this wine is good with a spicy barbequed sausage served with fresh bread. But this full flavoured red blend deserves equally flavourful food pairings and we suggest you try it with succulent venison dishes, pork tenderloin with pomegranate sauce or a spicy chorizo and olive pizza.
2012 Vintage: Platter's Wine Guide 2016 ****