This Bordeaux blend has a dense garnet-rouge colour with dark berry and aromatic notes of warm spice on the nose. The palate reveals ripe and concentrated cassis and dark chocolate, making it a perfect medium to full bodied wine with great depth and balance. Firm tannins and a harmonious acidity delivers a long a rewarding finish.
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Variety: 28% Cabernet Sauvignon, 22% Malbec, 22% Merlot, 18% Petit Verdot and 10% Cabernet Franc
RS: 2.3 g/l
TA: 6.0 g/l
OPENING A BOTTLE OF CAPE FRANCOLIN BORDEAUX BLEND
The Cape Francolin has a smooth and slightly wooded finish with just enough tannins to complement typical winter dishes such as braised beef dishes like oxtail as well as char-grilled Rump steak or braaied lamb chops.