Variaties: 49% Cabernet Sauvignon, 24% Cabernet Franc, 22% Merlot, 2.5% Petit Verdot, 2.5% Shiraz | Alc: 13.5% | RS: 2.5 g/l | TA: 5.28 g/l | pH: 3.59
The wine has a deep purple hue and is extremely juicy with lashings of dusty chocolate and whiffs of moist Christmas cake on the nose. The palate is steeped in a melange of blackberries, orange rind and hints of dried mint combining a lovely warm earthiness with an abundance of fruit flavours. The tannins are smooth with a dry and delightfully spicy aftertaste. This wine will pair well with fine textured meats like pork or veal. The wine’s fruit driven nature will sooth the effect of spicy curries.
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