Available in cases of 6 only
Rich plum and mint on the nose, followed by ripe blackcurrant, lead pencil and cigar box on the palate. Good oaking ensures a soft, toasty finish.
Fermented on the skins for 7 days followed by 3 months in 100% new French Oak staves.
Free delivery (t&c's apply)
Variety: 100% Cabernet Sauvignon
Sugar: 5.1 g/l
TA: 6.5 g/l