December Tasting Room News

It's been a challenging year for most of us and still, we have so much to be grateful for. We have continuously been adding a variety of prestigious wine accolades to our wines and the latest results from Platter's was a magnificent way to conclude 2020.

Platter's 4.5 stars
Reserve Cabernet Sauvignon, Reserve Blue Mountain Bordeaux Blend 2016, Reserve Classic Cuvee

Platter's 4 stars
Reserve Hilltop Pinot Noir 2018, Reserve Mistral Rhone Blend 2015, Reserve Cape Ruby Port, Barony Skadi Grenache Noir 2018, Barony Sophie Bordeaux Blend 2018, Barony Cecile Sauvignon Blanc 2019, Barony Rosslyng Chardonnay 2019, Rosendal Merlot 2019.

NEW LOOK, SAME PASSION
The Rosendal range has just undergone an incredible makeover. Stepping out with a more minimalist look and an uplifting splash of colour, the new vintage has just been released. And to celebrate, we have added the triple award winner Rosendal Merlot 2019, Rosendal Pinotage Rosé 2020 and Rosendal Sauvignon Blanc 2020 to your December Tasting Room box.

WIN A MIX BOX OF OUR NEWLY RELEASED ROSENDAL WINES
While we are extremely happy with our new labels, I’m sure we will discover that the labels are subjective to taste. So, feel free to let us know what you think about the new look. Post a review on our website of your favourite wine and stand a chance to win a mix-box of Rosendal Wines. 

OUR GIFT TO YOU
As a token of our appreciation our Tasting Room members will receive a bottle of Reserve Pinot Noir and Barony Rosslyng Chardonnay FREE in December Tasting Room Box. Both Platter's 4 STAR wines.  As a bonus we have included a R300 gift voucher. Use it with your next purchase or give it to a friend or someone special and introduce them to the Rosendal Wine Collection.

PAIRING NOTES FOR PINOT NOIR

Although we normally associate red wines with winter, Pinot Noir can be served chilled, making the wine quite refreshing at outdoor picnics, light lunches and dinners.
Light
Grilled Salmon with sweet onions and bell peppers Maple, honey and spice-basted ham with glazed pears
Main
Penne Pasta with grilled chicken and a creamy mushroom sauce served with a salad
Roasted Pork neck with roasted vegetables and sweet bell peppers and potato
bake
Desert
Chocolate dipped strawberries
White chocolate desserts and crème Brule served with a strawberry sauce

Order your Tasting Room Box now and take advantage of all the benefits.


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